Citric Acid Anhydrous

It is a naturally occuring fruit acid, produced commercially by microbial fermentation of a carbohydrate substitute. It appears to be as colourless crystals or as white, crystaline powder with a strongly acidic taste.

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It is a naturally occuring fruit acid, produced commercially by microbial fermentation of a carbohydrate substitute. It appears to be as colourless crystals or as white, crystaline powder with a strongly acidic taste.

Weight 1 kg
Dimensions 1 × 2 × 3 cm

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